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Photo: Courtesy of Edd Siu

This simple coffee Negroni from Vespr Coffeebar in Orlando uses cold-brew concentrate instead of gin for a little extra oomph.

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Photo: Courtesy of Stuart Mullenberg

The Negroni was invented circa 1919 in Florence, Italy, at Caffe Rivoire. It’s a cocktail that has made bitterness palatable

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Photo: Courtesy of Lara Ferroni

San Diego bartender Eric Gigers uses a simple salt solution to elevate the flavors of this 1:1:1 cocktail.

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Photo: Courtesy of Mark Weatherford

The bartenders at Whisler’s in Austin wanted to pursue a spirited path that was somewhat less traveled with this Negroni

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Photo: Courtesy of Mazama Wares

A beachy play on the classic, this Negroni riff from Meghan Wright of Mazama Wares features soft Lillet Blanc in

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Photo: Courtesy of Joey Wehrner

The Penrose's special Negroni Week 2015 cocktail pushes vermouth to the forefront, supported by a hint of gin, Campari, fresh

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Photo: Courtesy of Mary Costa

This sweet little number comes from bartender Brynn Smith of Sotto in Los Angeles. We love it’s smoky, unabashed bitterness.

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Photo: Courtesy of Matt Grippo

The Inspired Negroni recipe comes from San Francisco’s Blackbird, which donated its Negroni Week proceeds to the Shanti Project.

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Photo: Courtesy of Stuart Mullenberg

Swap in a little sparkling wine for gin and you've got the happy mistake known as the Negroni Sbagliato.

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Photo: Courtesy of Lara Ferroni

This early 1990s cocktail from bartender Paul Harrington helped usher in the similarly bright, bitter Negroni riffs that have flowed

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Photo: Courtesy of Courtesy of Easy Bistro & Bar

This Negroni-inspired recipe’s name means “sunset” in Portuguese.

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Photo: Courtesy of Christopher Flett

This riff on the classic Negroni amps up the spice notes with the addition of black rum and Carpano.

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Download the 2016 Passport Guide

The Negroni Week Passport, sponsored by Beefeater Gin, features 10 participating bars in 10 cities across the U.S., all serving Negronis for a great cause during Negroni Week.

Download (PDF)
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