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Photo: Courtesy of Mary Costa

This sweet little number comes from bartender Brynn Smith of Sotto in Los Angeles. We love it’s smoky, unabashed bitterness.

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Photo: Courtesy of Christopher Flett

This riff on the classic Negroni amps up the spice notes with the addition of black rum and Carpano.

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Photo: Courtesy of Helena Peixoto

This simple Negroni riff comes from Forquilha in São Paulo, Brazil. It was their featured Negroni for Negroni Week 2015.

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Photo: Courtesy of Kelly Puleio

This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.

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Photo: Courtesy of Courtesy of Death & Taxes

Swapping in an aged gin for London dry makes for a sultry spin on the Negroni.

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Photo: Courtesy of Damaspirit

The Linje Tio Negroni gets elevated ever-so-slightly by a spritz of lemon oil.

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Download the 2016 Passport Guide

The 2016 Negroni Week Bar Passport, sponsored by Beefeater Gin. Inside, you’ll find 10 bars in 10 cities, who are each donating a portion of each Negroni sale from June 6-12, 2016, to charity of their choice.

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