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Photo: Courtesy of Christopher Flett

This riff on the classic Negroni amps up the spice notes with the addition of black rum and Carpano.

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Photo: Courtesy of Helena Peixoto

This simple Negroni riff comes from Forquilha in São Paulo, Brazil. It was their featured Negroni for Negroni Week 2015.

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Photo: Courtesy of Courtesy of Beretta

In case the Negroni isn’t summery enough for you, Dominic Alling created this icy refresher to bring the classic cocktail into the realm of the near tropical.

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Photo: Courtesy of Stuart Mullenberg

This slightly bitter combination shows how complex a cocktail can be, even when made with fairly basic ingredients.

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Photo: Courtesy of Kelly Puleio

This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.

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Photo: Courtesy of Courtesy Negroni Social

Sparkling grapefruit soda elevates and expands the bright botanical flavors in this tangy, citrusy Negroni riff from Chicago’s Charles Joly.

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Photo: Courtesy of Katie Burnett

A cousin of the Negroni, the Boulevardier cocktail subs in bourbon for gin.

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Photo: Courtesy of Jamie Dunn

This Negroni riff from Wayne Collins subs in Lillet for sweet vermouth and Suze for Campari.

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Photo: Courtesy of Courtesy of Death & Taxes

Swapping in an aged gin for London dry makes for a sultry spin on the Negroni.

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Photo: Courtesy of Courtesy of A16

Two lesser-known Italian amari meld with Campari, bitters and London dry gin in this assertively bittersweet Blessed Thistle Negroni.

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Photo: Courtesy of Damaspirit

The Linje Tio Negroni gets elevated ever-so-slightly by a spritz of lemon oil.

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Photo: Courtesy of Courtesy of Highball Lounge

This light, bright variation on the classic Negroni swaps sherry for the traditional sweet vermouth.

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Download the 2016 Passport Guide

The Negroni Week Passport, sponsored by Beefeater Gin, features 10 participating bars in 10 cities across the U.S., all serving Negronis for a great cause during Negroni Week.

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