Another Round Another Rally is a nonprofit financial resource for the hospitality industry that provides reimbursement grants and immersive educational scholarships to further the education of historically excluded voices in the community and supplies emergency assistance to those employed in restaurants, bars, and hotels who have fallen on unexpected hardship.
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CORE (Children of Restaurant Employees) is dedicated to serving food and beverage service employees with children when either the working parent or child is navigating through a medical diagnosis, illness, injury, a death, or impacted by a natural disaster. Since 2004, the organization has helped more than 1,500 families in 50 U.S. states.
Giving Kitchen provides emergency assistance to food service workers through financial support and a network of community resources in order to create a community where crisis is met with compassion and care. Since its inception, GK has served over 4,000 food service workers in Georgia. Read more about them here.
Hot Bread Kitchen aims to create economic mobility for individuals impacted by gender, racial, social, and/or economic inequality in New York City, historically using the vibrant potential of the food industry as a pathway forward.
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive the COVID-19 crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient.
The Restaurant Workers’ Community Foundation is an advocacy and action nonprofit created by and for restaurant workers dedicated to making the restaurant industry more hospitable to everyone.
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
Wherever the LEE Initiative identifies a need for more diversity and more equality in the restaurant industry, they find creative and forward-thinking solutions. The LEE Initiative creates small but impactful programs that make a real difference in the lives of the next generation of restaurant industry professionals.