Another Round Another Rally is a nonprofit financial resource for the hospitality industry that provides reimbursement grants and immersive educational scholarships to further the education of historically excluded voices in the community and supplies emergency assistance to those employed in restaurants, bars, and hotels who have fallen on unexpected hardship.
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Hot Bread Kitchen aims to create economic mobility for individuals impacted by gender, racial, social, and/or economic inequality in New York City, historically using the vibrant potential of the food industry as a pathway forward.
Open for Good is the James Beard Foundation’s campaign to help independent restaurants survive the COVID-19 crisis, rebuild better, and thrive for the long term. Open for Good programs provide critical resources to help independent restaurants build the capacity to come back stronger, more equitable, more sustainable, and more resilient.
Lambda Legal is committed to achieving full recognition of the civil rights of lesbians, gay men, bisexuals, transgender people and everyone living with HIV through impact litigation, education and public policy work.
The New Orleans Musicians’ Assistance Foundation community programming promotes health equity, wellness, preventive occupational health education, and advocacy for New Orleans performers. The New Orleans Musicians’ Clinic is the first healthcare clinic in the nation specifically designed to provide comprehensive and occupational medical care to performing artists. Learn more here.
Northwest Immigrant Rights Project promotes justice by defending and advancing the rights of immigrants through direct legal services, systemic advocacy and community education.
The Restaurant Workers’ Community Foundation is an advocacy and action nonprofit created by and for restaurant workers dedicated to making the restaurant industry more hospitable to everyone.
Slow Food is a global, grassroots organization, founded in 1989 to prevent the disappearance of local food cultures and traditions, counteract the rise of fast life and combat people’s dwindling interest in the food they eat, where it comes from and how our food choices affect the world around us.
Wherever the LEE Initiative identifies a need for more diversity and more equality in the restaurant industry, they find creative and forward-thinking solutions. The LEE Initiative creates small but impactful programs that make a real difference in the lives of the next generation of restaurant industry professionals.