From the beginning, CORE has aimed to provide assistance for families—specifically the families of food and beverage workers, who too often find themselves without a lifeline in times of emergency...

HelpOutHospo was founded in April of 2020, just after the national shut-down of Australian hospitality venues due to the COVID-19 pandemic. This charitable fund was established by the Momento Hospitality...

When Houston chef Chris Shepherd first opened his restaurant Underbelly in 2012, the aim was to support the city’s food community by buying local ingredients and paying homage to the...

Slow Food was founded in the 1980s by Italian Carlo Petrini under the belief that food should benefit eaters, producers, and the planet. Today, the grassroots organization operates in more...

It didn’t take the fallout of a pandemic for Hot Bread Kitchen to recognize the need for a stronger food system. And although COVID-19 has changed the way the organization...

Launched in Toronto in 2013, the Bartenders Benevolent Fund was founded by three veterans of the hospitality industry who simply wanted to provide support to their colleagues in an industry...

With the COVID-19's global spread continuing and resulting in ongoing and widespread bar and restaurant closures, and with countries and communities implementing different sets of rules and restrictions, Negroni Week...

In light of the challenges that the COVID-19 crisis is posing to bars and restaurants worldwide, we’ve made the decision to postpone Negroni Week until September 14-20, 2020. Considering the...

In just a few months, bars and restaurants around the world will once again come together to celebrate one of the most beloved cocktails while raising money for important charitable...

Thanks to 12,000+ bars and restaurants around the world, Negroni Week 2019 raised $790,046 in donations! To date, Negroni Week has raised almost $3 million for charitable causes, and the...