Negroni Week News

From the beginning, CORE has aimed to provide assistance for families—specifically the families of food and beverage workers, who too often find themselves without a lifeline in times of emergency...

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HelpOutHospo was founded in April of 2020, just after the national shut-down of Australian hospitality venues due to the COVID-19 pandemic. This charitable fund was established by the Momento Hospitality...

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When Houston chef Chris Shepherd first opened his restaurant Underbelly in 2012, the aim was to support the city’s food community by buying local ingredients and paying homage to the...

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Slow Food was founded in the 1980s by Italian Carlo Petrini under the belief that food should benefit eaters, producers, and the planet. Today, the grassroots organization operates in more...

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It didn’t take the fallout of a pandemic for Hot Bread Kitchen to recognize the need for a stronger food system. And although COVID-19 has changed the way the organization...

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Launched in Toronto in 2013, the Bartenders Benevolent Fund was founded by three veterans of the hospitality industry who simply wanted to provide support to their colleagues in an industry...

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With the COVID-19's global spread continuing and resulting in ongoing and widespread bar and restaurant closures, and with countries and communities implementing different sets of rules and restrictions, Negroni Week...

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In light of the challenges that the COVID-19 crisis is posing to bars and restaurants worldwide, we’ve made the decision to postpone Negroni Week until September 14-20, 2020. Considering the...

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In just a few months, bars and restaurants around the world will once again come together to celebrate one of the most beloved cocktails while raising money for important charitable...

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Thanks to 12,000+ bars and restaurants around the world, Negroni Week 2019 raised $790,046 in donations! To date, Negroni Week has raised almost $3 million for charitable causes, and the...

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