Nestled in the heart of Los Feliz, Little Dom's is a neighborhood Italian restaurant combining the laid back atmosphere of Los Angeles with the dynamic feel of a New York block. Born in New Orleans to a large Italian family, Executive Chef/ Co-Owner Brandon Boudet is known for his NOLA-infused, modern Italian fare.
Inspired by the Bay Area scoop-masters’ rebellious, unapologetic, culinary-driven flavors, Little Dom’s Pastry Chef Ann Kirk has created a limited-time only Negroni Ice Cream sandwich featuring a scoop of Humphry Slocombe’s small-batch Campari ice cream. The specialty dessert will be available to the general public June 4-10 at Little Dom’s deli counter during the day for $6 and presented alongside a flight of three custom negronis at Little Dom’s bar during the evening hours for $19.
Bike Parking, Credit Cards Accepted, Dogs Allowed, Food, Outdoor Seating