Thanks to 12,000+ bars and restaurants around the world, Negroni Week 2019 raised $790,046 in donations! To date, Negroni Week has raised almost $3 million for charitable causes, and the
That's a Wrap!
In 2019, Negroni Week Raised
$0
Thanks for Your Generosity! Stay Tuned for a 2020 Save the Date.
Recent News & Features
In 2016, John deBary and Alex Pemoulie shared a text message exchange questioning what they could do to connect and grow the power of the restaurant worker community. The two
Charity Spotlights
Inspire Artistic Minds provides scholarships and educational experiences to advance the arts in the areas of taste, sight and sound, with a strong focus in the food and beverage industry. Read more about them here.
The Restaurant Workers’ Community Foundation is an advocacy and action nonprofit created by and for restaurant workers dedicated to making the restaurant industry more hospitable to everyone.
OzHarvest rescues surplus food from restaurants, retailers, food outlets and corporate kitchens and delivers that good food at no cost to charities that feed vulnerable people throughout Australia. They also provide education, skill development and employment pathways for disadvantaged young people. Learn more here.
SUBSCRIBE TO IMBIBE & SAVE!
Save up to 53% with a 1-year subscription to the ultimate drinks magazine for only $21.95!
GET THIS DEAL NOWNegronis At Home
Photo: Courtesy of Courtesy of A16
Two lesser-known Italian amari meld with Campari, bitters and London dry gin in this assertively bittersweet Blessed Thistle Negroni.
Photo: Courtesy of Jamie Dunn
This Negroni riff from Wayne Collins subs in Lillet for sweet vermouth and Suze for Campari.
Photo: Courtesy of Christopher Flett
This riff on the classic Negroni amps up the spice notes with the addition of black rum and Carpano.