This twist on the classic Negroni mixes smoky mezcal and roasty coffee liqueur into the equation.
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The Negroni's favorite ambassador, Francesco LaFranconi, created this sweet ode to the classic Negroni.
Dublin bartender Ger Cullen brings orange marmalade and an Irish tea infusion to the classic Negroni recipe for a brunch-friendly variation.
This Negroni riff stays true to the core ingredients and ratios of the classic recipe but introduces a spiced tea infusion to the mix.
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Lara Ferroni
The Sbagliato (mitsaken in Italian) is said to be the result of a busy bartender mistakenly using sparkling wine instead of gin in a Negroni.
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Erik Eastman
Inspired by the classic Hanky Panky and Negroni, this cocktail merges Fernet-Branca and sherry with coffee-infused Campari and gin.
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Edd Siu
This simple coffee Negroni from Vespr Coffeebar in Orlando uses cold-brew concentrate instead of gin for a little extra oomph.
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Stuart Mullenberg
The Negroni was invented circa 1919 in Florence, Italy, at Caffe Rivoire. It’s a cocktail that has made bitterness palatable for generations of drinkers.
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Kelly Pulleio
Who doesn’t love a boozy slushy, especially one that’s inspired by the Negroni?
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Lara Ferroni
San Diego bartender Eric Gigers uses a simple salt solution to elevate the flavors of this 1:1:1 cocktail.
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Mark Weatherford
The bartenders at Whisler’s in Austin wanted to pursue a spirited path that was somewhat less traveled with this Negroni riff.
Download the 2017 Passport Guide
The Negroni Week Passport, sponsored by Beefeater Gin, features 10 participating bars in 10 cities across the U.S., all serving Negronis for a great cause during Negroni Week.
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