This sweet little number comes from bartender Brynn Smith of Sotto in Los Angeles. We love it’s smoky, unabashed bitterness.
This riff on the classic Negroni amps up the spice notes with the addition of black rum and Carpano.
This simple Negroni riff comes from Forquilha in São Paulo, Brazil. It was their featured Negroni for Negroni Week 2015.
This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.
Swapping in an aged gin for London dry makes for a sultry spin on the Negroni.
The Linje Tio Negroni gets elevated ever-so-slightly by a spritz of lemon oil.
Please enjoy Negroni Week responsibly.
Negroni Week is a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.
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