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In this Negroni variation, scotch replaces gin, and coffee liqueur enters the mix with Campari and Cinzano vermouth.
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For this Negroni-inspired cocktail, Leo Robitschek combines Campari and two types of Cinzano vermouth with mezcal, coffee and absinthe.
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This twist on the classic Negroni mixes smoky mezcal and roasty coffee liqueur into the equation.
Photo: Courtesy of Kira Anderson
A flavorful coffee infusion elevates this Negroni variation.
Photo: Courtesy of Edd Siu
This simple coffee Negroni from Vespr Coffeebar in Orlando uses cold-brew concentrate instead of gin for a little extra oomph.