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Photo: Courtesy of Imbibe

In this Negroni variation, scotch replaces gin, and coffee liqueur enters the mix with Campari and Cinzano vermouth.

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For this Negroni-inspired cocktail, Leo Robitschek combines Campari and two types of Cinzano vermouth with mezcal, coffee and absinthe.

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This twist on the classic Negroni mixes smoky mezcal and roasty coffee liqueur into the equation.

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A flavorful coffee infusion elevates this Negroni variation.

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Photo: Courtesy of Edd Siu

This simple coffee Negroni from Vespr Coffeebar in Orlando uses cold-brew concentrate instead of gin for a little extra oomph.

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