In this Negroni variation, scotch replaces gin, and coffee liqueur enters the mix with Campari and Cinzano vermouth.
For this Negroni-inspired cocktail, Leo Robitschek combines Campari and two types of Cinzano vermouth with mezcal, coffee and absinthe.
This twist on the classic Negroni mixes smoky mezcal and roasty coffee liqueur into the equation.
A flavorful coffee infusion elevates this Negroni variation.
This simple coffee Negroni from Vespr Coffeebar in Orlando uses cold-brew concentrate instead of gin for a little extra oomph.
Please enjoy Negroni Week responsibly.
Negroni Week is a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.
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