For this Negroni-inspired cocktail, Leo Robitschek combines Campari and two types of Cinzano vermouth with mezcal, coffee and absinthe.
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AbsintheAlessio Vermouth di TorinoAperolBittersBourbonCachacaCampariCarpano AnticaChampangeCinzanoCitrusCocchi AmericanoCocchi RosaCoffeeCointreauDolin DryFernet BrancaGeneverGinGingerGrapefruitHoneyLilletMelettiMezcalOrangePiscoRocksRoséRumSaltScotchSherrysloe ginSodaSpicesstrawberrySuzeTeaTequilaVermouthSearch For A Recipe
The bartenders at Whisler’s in Austin wanted to pursue a spirited path that was somewhat less traveled with this Negroni
A beachy play on the classic, this Negroni riff from Meghan Wright of Mazama Wares features soft Lillet Blanc in