A Mexican amaro brings a an extra layer of bittersweetness to this mezcal-based Negroni.
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AbsintheAlessio Vermouth di TorinoAperolBittersBourbonCachacaCampariCarpano AnticaChampangeCinzanoCitrusCocchi AmericanoCocchi RosaCoffeeCointreauDolin DryFernet BrancaGeneverGinGingerGrapefruitHoneyLilletMelettiMezcalOrangePiscoRocksRoséRumSaltScotchSherrysloe ginSodaSpicesstrawberrySuzeTeaTequilaVermouthSearch For A Recipe
For this Negroni-inspired cocktail, Leo Robitschek combines Campari and two types of Cinzano vermouth with mezcal, coffee and absinthe.
This twist on the classic Negroni mixes smoky mezcal and roasty coffee liqueur into the equation.