Photo: Courtesy of Emma Janzen
A Mexican amaro brings a an extra layer of bittersweetness to this mezcal-based Negroni.
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For this Negroni-inspired cocktail, Leo Robitschek combines Campari and two types of Cinzano vermouth with mezcal, coffee and absinthe.
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This twist on the classic Negroni mixes smoky mezcal and roasty coffee liqueur into the equation.