A beachy play on the classic, this Negroni riff from Meghan Wright of Mazama Wares features soft Lillet Blanc in the place of traditional vermouth.
Grassy rhum agricole brings an earthy island twist to this white Negroni from Coltivare in Houston.
The Penrose's special Negroni Week 2015 cocktail pushes vermouth to the forefront, supported by a hint of gin, Campari, fresh citrus and warm honey.
This sweet little number comes from bartender Brynn Smith of Sotto in Los Angeles. We love it’s smoky, unabashed bitterness. True to the spirit of the Negroni.
The Inspired Negroni recipe comes from San Francisco’s Blackbird, which donated its Negroni Week proceeds to the Shanti Project.
This early 1990s cocktail from bartender Paul Harrington helped usher in the similarly bright, bitter Negroni riffs that have flowed in recent years.
This Negroni-inspired recipe’s name means “sunset” in Portuguese.
This riff on the classic Negroni amps up the spice notes with the addition of black rum and Carpano.
This simple Negroni riff comes from Forquilha in São Paulo, Brazil. It was their featured Negroni for Negroni Week 2015.
In case the Negroni isn’t summery enough for you, Dominic Alling created this icy refresher to bring the classic cocktail into the realm of the near tropical.
This slightly bitter combination shows how complex a cocktail can be, even when made with fairly basic ingredients.
This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.
Please enjoy Negroni Week responsibly.
Negroni Week is a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.
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