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Photo: Courtesy of Kelly Puleio

This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.

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Photo: Courtesy of Courtesy Negroni Social

Sparkling grapefruit soda elevates and expands the bright botanical flavors in this tangy, citrusy Negroni riff from Chicago’s Charles Joly.

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Photo: Courtesy of Katie Burnett

A cousin of the Negroni, the Boulevardier cocktail subs in bourbon for gin.

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Photo: Courtesy of Jamie Dunn

This Negroni riff from Wayne Collins subs in Lillet for sweet vermouth and Suze for Campari.

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Photo: Courtesy of Courtesy of Death & Taxes

Swapping in an aged gin for London dry makes for a sultry spin on the Negroni.

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Photo: Courtesy of Courtesy of A16

Two lesser-known Italian amari meld with Campari, bitters and London dry gin in this assertively bittersweet Blessed Thistle Negroni.

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Photo: Courtesy of Damaspirit

The Linje Tio Negroni gets elevated ever-so-slightly by a spritz of lemon oil.

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Photo: Courtesy of Courtesy of Highball Lounge

This light, bright variation on the classic Negroni swaps sherry for the traditional sweet vermouth.

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Photo: Courtesy of Courtesy of Radar

A splash of fresh orange juice and a hint of turmeric add an exotic zing of flavor to this Negroni-inspired cocktail from radar in Portand, Oregon.

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Photo: Courtesy of Katie Burnett

The classic Negroni gets a Caribbean twist with this rum-spiked variation from Joaquin Simo of Pouring Ribbons.

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Download the 2017 Passport Guide

The Negroni Week Passport, sponsored by Beefeater Gin, features 10 participating bars in 10 cities across the U.S., all serving Negronis for a great cause during Negroni Week.

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