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Photo: Courtesy of Courtesy of Beretta

In case the Negroni isn’t summery enough for you, Dominic Alling created this icy refresher to bring the classic cocktail into the realm of the near tropical.

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Photo: Courtesy of Stuart Mullenberg

This slightly bitter combination shows how complex a cocktail can be, even when made with fairly basic ingredients.

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This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.

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Sparkling grapefruit soda elevates and expands the bright botanical flavors in this tangy, citrusy Negroni riff from Chicago’s Charles Joly.

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Photo: Courtesy of Emma Janzen

A cousin of the Negroni, the Boulevardier cocktail subs in bourbon for gin.

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Photo: Courtesy of Jamie Dunn

This Negroni riff from Wayne Collins subs in Lillet for sweet vermouth and Suze for Campari.

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Swapping in an aged gin for London dry makes for a sultry spin on the Negroni.

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Two lesser-known Italian amari meld with Campari, bitters and London dry gin in this assertively bittersweet Blessed Thistle Negroni.

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The Linje Tio Negroni gets elevated ever-so-slightly by a spritz of lemon oil.

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This light, bright variation on the classic Negroni swaps sherry for the traditional sweet vermouth.

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A splash of fresh orange juice and a hint of turmeric add an exotic zing of flavor to this Negroni-inspired cocktail from radar in Portand, Oregon.

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Photo: Courtesy of Katie Burnett

The classic Negroni gets a Caribbean twist with this rum-spiked variation from Joaquin Simo of Pouring Ribbons.

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