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Helena Peixoto
This simple Negroni riff comes from Forquilha in São Paulo, Brazil. It was their featured Negroni for Negroni Week 2015.
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Courtesy of Beretta
In case the Negroni isn’t summery enough for you, Dominic Alling created this icy refresher to bring the classic cocktail into the realm of the near tropical.
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Stuart Mullenberg
This slightly bitter combination shows how complex a cocktail can be, even when made with fairly basic ingredients.
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Kelly Puleio
This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.
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Courtesy Negroni Social
Sparkling grapefruit soda elevates and expands the bright botanical flavors in this tangy, citrusy Negroni riff from Chicago’s Charles Joly.
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Emma Janzen
A cousin of the Negroni, the Boulevardier cocktail subs in bourbon for gin.
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Jamie Dunn
This Negroni riff from Wayne Collins subs in Lillet for sweet vermouth and Suze for Campari.
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Courtesy of Death & Taxes
Swapping in an aged gin for London dry makes for a sultry spin on the Negroni.
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Courtesy of A16
Two lesser-known Italian amari meld with Campari, bitters and London dry gin in this assertively bittersweet Blessed Thistle Negroni.
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Damaspirit
The Linje Tio Negroni gets elevated ever-so-slightly by a spritz of lemon oil.
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Courtesy of Highball Lounge
This light, bright variation on the classic Negroni swaps sherry for the traditional sweet vermouth.
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Courtesy of Radar
A splash of fresh orange juice and a hint of turmeric add an exotic zing of flavor to this Negroni-inspired cocktail from radar in Portand, Oregon.