Photo: Courtesy of Coltivare
Grassy rhum agricole brings an earthy island twist to this white Negroni from Coltivare in Houston.
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Photo: Courtesy of Christopher Flett
This riff on the classic Negroni amps up the spice notes with the addition of black rum and Carpano.
Photo: Courtesy of Katie Burnett
The classic Negroni gets a Caribbean twist with this rum-spiked variation from Joaquin Simo of Pouring Ribbons.
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The Negroni Week Passport, sponsored by Beefeater Gin, features 10 participating bars in 10 cities across the U.S., all serving Negronis for a great cause during Negroni Week.
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