San Diego bartender Eric Gigers uses a simple salt solution to elevate the flavors of this 1:1:1 cocktail.
This sweet little number comes from bartender Brynn Smith of Sotto in Los Angeles. We love it’s smoky, unabashed bitterness.
This slightly bitter combination shows how complex a cocktail can be, even when made with fairly basic ingredients.
This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.
Please enjoy Negroni Week responsibly.
Negroni Week is a celebration of one of the world’s great cocktails and an effort to raise money for charitable causes around the world.
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