Photo: Courtesy of Lara Ferroni
San Diego bartender Eric Gigers uses a simple salt solution to elevate the flavors of this 1:1:1 cocktail.
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Photo: Courtesy of Mary Costa
This sweet little number comes from bartender Brynn Smith of Sotto in Los Angeles. We love it’s smoky, unabashed bitterness.
Photo: Courtesy of Stuart Mullenberg
This slightly bitter combination shows how complex a cocktail can be, even when made with fairly basic ingredients.
Photo: Courtesy of Kelly Puleio
This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.
Download the 2017 Passport Guide
The Negroni Week Passport, sponsored by Beefeater Gin, features 10 participating bars in 10 cities across the U.S., all serving Negronis for a great cause during Negroni Week.
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