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Photo: Courtesy of Lara Ferroni

San Diego bartender Eric Gigers uses a simple salt solution to elevate the flavors of this 1:1:1 cocktail.

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Photo: Courtesy of Mary Costa

This sweet little number comes from bartender Brynn Smith of Sotto in Los Angeles. We love it’s smoky, unabashed bitterness.

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Photo: Courtesy of Stuart Mullenberg

This slightly bitter combination shows how complex a cocktail can be, even when made with fairly basic ingredients.

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Photo: Courtesy of Kelly Puleio

This one of many unique Negroni-inspired recipes featured in Gary Regan’s book, The Negroni.

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