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This twist on the classic Negroni mixes smoky mezcal and roasty coffee liqueur into the equation.
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The Negroni's favorite ambassador, Francesco LaFranconi, created this sweet ode to the classic Negroni.
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Dublin bartender Ger Cullen brings orange marmalade and an Irish tea infusion to the classic Negroni recipe for a brunch-friendly
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This Negroni riff stays true to the core ingredients and ratios of the classic recipe but introduces a spiced tea
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Julie Reiner created the ultimate summer sipper with this refreshing Negroni riff.
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The Sbagliato (mitsaken in Italian) is said to be the result of a busy bartender mistakenly using sparkling wine instead
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Inspired by the classic Hanky Panky and Negroni, this cocktail merges Fernet-Branca and sherry with coffee-infused Campari and gin.
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This simple coffee Negroni from Vespr Coffeebar in Orlando uses cold-brew concentrate instead of gin for a little extra oomph.
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The Negroni was invented circa 1919 in Florence, Italy, at Caffe Rivoire. It’s a cocktail that has made bitterness palatable
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Who doesn’t love a boozy slushy, especially one that’s inspired by the Negroni?
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San Diego bartender Eric Gigers uses a simple salt solution to elevate the flavors of this 1:1:1 cocktail.
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The Penrose's special Negroni Week 2015 cocktail pushes vermouth to the forefront, supported by a hint of gin, Campari, fresh
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Download the 2017 Passport Guide
The Negroni Week Passport, sponsored by Beefeater Gin, features 10 participating bars in 10 cities across the U.S., all serving Negronis for a great cause during Negroni Week.
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