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This twist on the classic Negroni mixes smoky mezcal and roasty coffee liqueur into the equation.

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The Negroni's favorite ambassador, Francesco LaFranconi, created this sweet ode to the classic Negroni.

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Dublin bartender Ger Cullen brings orange marmalade and an Irish tea infusion to the classic Negroni recipe for a brunch-friendly

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This Negroni riff stays true to the core ingredients and ratios of the classic recipe but introduces a spiced tea

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Julie Reiner created the ultimate summer sipper with this refreshing Negroni riff.

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Photo: Courtesy of Lara Ferroni

The Sbagliato (mitsaken in Italian) is said to be the result of a busy bartender mistakenly using sparkling wine instead

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Photo: Courtesy of Erik Eastman

Inspired by the classic Hanky Panky and Negroni, this cocktail merges Fernet-Branca and sherry with coffee-infused Campari and gin.

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This simple coffee Negroni from Vespr Coffeebar in Orlando uses cold-brew concentrate instead of gin for a little extra oomph.

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Photo: Courtesy of Stuart Mullenberg

The Negroni was invented circa 1919 in Florence, Italy, at Caffe Rivoire. It’s a cocktail that has made bitterness palatable

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Photo: Courtesy of Kelly Pulleio

Who doesn’t love a boozy slushy, especially one that’s inspired by the Negroni?

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Photo: Courtesy of Lara Ferroni

San Diego bartender Eric Gigers uses a simple salt solution to elevate the flavors of this 1:1:1 cocktail.

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Photo: Courtesy of Joey Wehrner

The Penrose's special Negroni Week 2015 cocktail pushes vermouth to the forefront, supported by a hint of gin, Campari, fresh

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Download the 2017 Passport Guide

The Negroni Week Passport, sponsored by Beefeater Gin, features 10 participating bars in 10 cities across the U.S., all serving Negronis for a great cause during Negroni Week.

Download (PDF)

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